Description: Produced in northern Fujian province, the bold leaves of this selection have the aroma of dark chocolate, with hints of earth and wood. The liquor has flavor notes of carob/cocoa and warming spice hints of nutmeg and cinnamon.
Steeping Suggestions: - Leaf Quantity: 2¼ g/cup Water Temp: 212° (boiling) Steep Time: 4-5 min.
"Upton Tea Imports was founded in 1989 with the objective of providing the North American tea drinker with
the finest teas available. We purchase teas from reputable brokers and estates worldwide, dealing only with
sources who are capable of providing top quality teas. We sell directly to the consumer, thus ensuring the
freshest product and fairest pricing."